
Rooted in Trust, Growing Globally
Your Reliable Cassava Export Partner
Delivering premium cassava products from Indonesia
to global industries with consistent quality, sustainability, and integrity


About TropiCassava
Tropicassava is a premium cassava exporter from Indonesia, bringing healthy, natural, and sustainable products to the global market. We believe cassava is more than just a local staple it is a high-value crop with the potential to serve diverse industries worldwide, from food and health to non-food manufacturing.


Introduction
Our Advantages
Rooted in local farming communities, every Tropicassava product is carefully selected to meet international export standards while creating economic value for Indonesian farmers. Guided by our core values quality, sustainability, innovation, integrity, and community we transform cassava into a wide range of products: flour, starch, chips, frozen, and dried cassava, all tailored to meet global demand.
Explore Our Products
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TAPIOCA STARCH / TAPIOCA FLOUR
Premium-grade tapioca starch extracted from fresh cassava roots. Widely used in food industries (noodles, bakery, snacks, bubble tea, sausages, ice cream) and non-food applications (textile, paper, adhesive, pharmaceutical). Naturally gluten-free and ideal for global health-conscious markets.


FROZEN CASSAVA
Fresh cassava roots, peeled, cleaned, cut, and blast-frozen to maintain natural freshness and flavor. Suitable for food distributors, restaurants, and manufacturers needing ready-to-use cassava.
Dried Vegetable Cassava Slices are a preserved form of cassava root that serve as a versatile raw material for food products, animal feed, and industrial starch applications.
DRIED CASSAVA CHIPS (FOOD/FEED GRADE)






Gallery
Below is a gallery of our company products and activities.







Frozen cassava and mocaf flour products are of very high quality, with fast and professional export services.
Zhuhai
The cassava chips are crispy and delicious, a perfect fit for the American market. Highly recommended!
Michael B.
